Apple strudel with vanilla sauce

Apple strudel with vanilla sauce

ohmydish.com

An apple strudel with vanilla sauce is a classic Austrian pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.

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Ingredients

  • 10 sheets of puff pastry or use one large sheet
  • 5 apples (e.g. Jonagold or Elstar)
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1 sachet of vanilla sugar
  • handful of raisins
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 150 ml milk + 1 tablespoon extra
  • 200 ml cream
  • 1 tablespoon vanilla extract or 1/2 vanilla pod
  • 50 gram sugar + 1 tablespoon extra
  • 4 egg yolks
  • powdered sugar

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