Austrian Apple Strudel
This traditional Austrian dessert is made with thinly rolled pastry dough and filled with apples, raisins, and spices. The dough is stretched until it is paper thin and then filled with the apples...
Ingredients
- 3.00 cups all-purpose flour
- 1.00 cup warm water
- 2.00 tablespoons sugar
- 1.00 teaspoon salt
- 0.25 cup melted butter
- 3.00 pounds apples, peeled and sliced
- 1.00 cup raisins
- 0.50 cup brown sugar
- 1.00 teaspoon cinnamon
- 0.50 teaspoon nutmeg
- 0.25 cup butter, melted
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