Recipe: Viennese Apple Strudel

Recipe: Viennese Apple Strudel

www.austria.info

Apple strudel is one of the best-known Austrian desserts. It is deliciously served with icing sugar and a cuppa—bake your own!

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Ingredients

  • strudel dough or puff pastry
  • about 1.5 kg apples / 3.3 lb
  • 100 g sugar, as required / 1/3 - 1/2 cup
  • 4 tbsp raisins
  • rum
  • lemon juice
  • cinnamon
  • powdered cloves
  • icing sugar for dusting
  • plenty of melted butter or 1 egg for coating
  • 100 g breadcrumbs / 1 cup
  • 3 tbsp butter
  • 3 tbsp grated hazelnuts

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