Ochazuke With Salmon Recipe - Cook Your Yummy Cuisine
Have you ever tried Ochazuke With Salmon? This delightful Japanese dish combines the simplicity of rice with flavorful broth, making it a versatile meal
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Fork
- Measuring cup
Ingredients
- Cooked rice, 2 cups
- Salmon fillet, 1 piece (around 150g)
- Green tea or dashi broth, 2 cups
- Scallions, 2, chopped
- Sesame seeds, 1 tablespoon
- Nori (seaweed), 1 sheet, cut into strips
- Soy sauce, 1 teaspoon (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ochazuke Recipe - How To Make Salmon Ochazuke (Rice With Green Tea)
delish.com
Salmon Ochazuke: A Soothing Japanese Comfort Food Recipe
akanecuisine.com
Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)
cookingwithdog.com
Grilled Salmon Ochazuke Risotto Harmony | DishGen Recipe
dishgen.com
ochazuke with marinated miso salmon Recipe | Samsung Food App
app.samsungfood.com
Chazuke Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ochazuke Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Salmon with Green Tea Chazuke
kosher.com