Ochazuke Recipe - How To Make Salmon Ochazuke (Rice With Green Tea)
Ochazuke lets you customize your bowl how you like it: use salmon, or chicken, or go completely vegetarian, as long as you use good tea and savory toppings.
Keywords
- Japanese
- breakfast
- dairy-free
- dinner
- fish
- healthy
- heart-healthy
- lunch
- weeknight meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 lb. salmon filet
- 1 tsp. mirin or sake (optional)
- 2 tsp. kosher salt
- 2 tsp. granulated sugar
- 1 tsp. loose-leaf or 1 tea bag sencha or genmaicha
- 2 c. cooked rice
- 1 tbsp. finely chopped pickled ginger or umeboshi
- 2 tsp. toasted sesame seeds
- 1 tbsp. furikake or nori
- 2 tbsp. bonito flakes
- 2 tbsp. thinly sliced scallion
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