Salmon with Green Tea Chazuke
Chazuke, a super-simple Japanese dish, is made by pouring green tea or dashi stock – or even just salted hot water – over cooked rice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Rice cooker
- Saucepan
- Plastic wrap
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Teapot
- Mixing bowl
- Spoon
- Serving bowl
- Stove
Ingredients
- 300 grams (10 and 1/2 ounces/1 and 1/2 cups) cooked rice, such as Heaven & Earth Jasmine Rice
- 80 grams (3 ounces) salmon fillet
- 2 tablespoons Tuscanini Sea Salt
- drizzle of vegetable oil
- 1 heaped teaspoon green tea (tea leaves)
- 400 milliliters (14 fluid ounces/1 and 2/3 cups) boiling water
- 1 tablespoon chopped spring onion (scallion)
- dried seaweed, broken up into shards
- 1 teaspoon white sesame seeds, such as Gefen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ochazuke Recipe - How To Make Salmon Ochazuke (Rice With Green Tea)
delish.com
Chazuke Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)
cookingwithdog.com
Ochazuke With Salmon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ochazuke (Fish with Green-Tea Rice)
deliciousliving.com
Japanese Green Tea Rice (Ochazuke)
asianinspirations.com.au
Ochazuke Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ochazuke
chopped.com