Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)
Ochazuke is a light meal made by pouring hot tea over steamed rice. Though you may not be very hungry, ochazuke is very easy to eat. This is the perfect meal after drinking or when you want to grab a...
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Cooking tools:
- Kettle
- Teapot
- Mixing bowl
Ingredients
- 50 g Salted Salmon Fillet
- 1 tbsp Ikura Shoyuzuke (marinated salmon roe)
- Toasted Nori Seaweed
- 1 tbsp Mitsuba Parsley (chopped)
- Toasted White Sesame Seeds
- Wasabi (Japanese horseradish)
- Salt
- 80 g Steamed Rice
- Hojicha (a type of Japanese green tea)
- 1/2-1 Umeboshi (pickled Japanese plum)
- 1 tbsp Shirasu Whitebait
- 1-2 tbsp Takana-zuke (pickled takana greens, chopped)
- 2 Shiso Leaf
- Toasted Tarako (salted Alaska pollock roe)
- Salted Kombu Seaweed
- Ika Shiokara (salted semi-fermented squid)
- Tsukemono (Japanese pickles)
- Arare (bite-sized Japanese rice crackers)
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