Easy & Creamy Crock Pot Mac N Cheese
Craving the best crock pot mac n cheese? Try this easy crock pot mac and cheese recipe for rich, velvety cheese sauce without the fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 pound (16 oz / 453 g) elbow macaroni
- 3 cups (720 ml) whole milk
- 1 cup (240 ml) heavy cream
- 4 cups (16 oz / 454 g) shredded cheese blend
- 2 tablespoons (30 g) unsalted butter
- 2 tablespoons (16 g) all-purpose flour
- 1 teaspoon (5 g) Dijon mustard
- ½ teaspoon (2.5 g) garlic powder
- ½ teaspoon (2.5 g) smoked paprika
- Salt and pepper to taste
- Optional toppings: bread crumbs, chopped parsley, extra cheese
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