Gretchen’s Cookbook - Rhubarb Upside Down Cake recipe

Ingredients

• 2 c. diced rhubarb
• 1 c. brown sugar
• 1/4 c. + 2 Tbsp. butter
• 1 c. sugar
• 1 egg
• 2 c. flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk