Lettuce-Wrapped Asian Chicken - Just Bare Foods
These summery wraps rely on fresh, crisp garden greens, fragrant herbs, and rich marinated chicken thighs for their wonderful combination of textures and flavor
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons toasted dark sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or low-sodium soy sauce
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon chili garlic sauce
- 8 large leaves butter or Boston lettuce
- 1 cup mixed fresh mint and basil leaves
- 1/2 cup bean sprouts, rinsed
- 1/2 cup shredded carrot
- 1/3 cup toasted chopped cashews
- 1 large lime, cut into wedges
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