Maple-Ginger Cranberry Jam
A brilliant combo of maple and ginger with tart cranberries from Stéphanie Côté. Bring a jar out to top your pancakes this winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Stove
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Jar lid
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 700 g (6 2/3 cups) fresh or frozen cranberries
- 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
- 250 ml (1 cup) orange juice
- 250 ml (1 cup) water
- 15 g (2 tbsp) fresh ginger, grated
More Like This
Maple Orange-Cranberry Chutney
maplefromcanada.ca
Maple Ginger Lemonade
maplefromcanada.com
Cranberry and Maple Confit
maplefromcanada.co.uk
Cranberry Maple Sparkler
maplefromcanada.ca
Maple Cranberry Sauce
readersdigest.ca
Sparkling Maple Fruit Cocktail
maplefromcanada.ca
Apple, Cranberry & Maple Syrup Chutney
maplefromcanada.co.uk
Maple Lemonade | Kids
kids.maplefromcanada.ca