Apple, Cranberry & Maple Syrup Chutney
Sweet and flavoursome, this apple, ginger and maple syrup chutney is the perfect accompaniment to a Christmas cheeseboard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mason jar
Ingredients
- 1kg cooking apples, peeled and chopped into small chunks
- 500g eating apple, peeled and chopped into large chunks
- 450g onion, sliced
- 50g fresh root ginger, finely chopped
- 1tsp peppercorns
- 500g granulated sugar
- 250ml cider vinegar
- 500g cranberries
- 250ml pure maple syrup (preferably amber syrup for its rich taste)
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