Cranberry and Maple Confit
A perfect Christmas side dish, this cranberry and maple confit recipe balances the tart flavour of the cranberries with the robust profile of pure dark maple syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 150g cranberries
- 450g onion (finely chopped)
- 25g unsalted butter
- 25g maple sugar
- 100ml pure Canadian maple syrup (preferably dark syrup for its robust taste)
- 1 large orange
- 50ml red wine vinegar
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