Lisa’s Egg Rolls | Texas School for the Blind and Visually Impaired

Ingredients

• 1 pkg egg roll wrappers—in veggie dept.
• ½ lb mung bean sprouts, fresh
• 1 lb lean ground pork
• ½ cup shredded bamboo shoots
• 1 head bok choy—or cabbage ½ cup green onions with tops—shredded
• 1 Tablespoon sugar
• 1 ½ teaspoons salt
• 1 Tablespoon soy sauce
• 4 teaspoons cornstarch
• 4 teaspoons water
• 1 egg
• 1 Tablespoon water
• 4 cups peanut oil—for frying