Linda's Chinese Egg Rolls Recipe - Recipezazz.com

Name: Linda's Chinese Egg Rolls Recipe - Recipezazz.com
Ingredients: 1 pound ground pork (or ground beef, ground chicken or ground turkey); 2 teaspoons fresh gingerroot, finely chopped (I use the ginger in the tube, as it is pureed); 2 fresh garlic cloves, chopped or 2 teaspoons garlic, chopped (in the jar); 1 teaspoon granulated sugar; 1/3 cup soy sauce (I use low sodium) or 1/3 cup Ponzu sauce (soy sauce with lime); 1 teaspoon sesame oil; 2 cups cabbage, finely shredded (Napa cabbage); 1/2 cup carrots, finely chopped; 4 green onions, finely chopped; 1 package (1 pound) egg roll wrappers (there are 20 in the Nasoya brand that I get); 1 large egg; canola oil, for frying

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These egg rolls are so delicious, I bet you can't eat just one! They are so much better than in the Chinese restaurants, that you will want to make

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Ingredients

1 pound ground pork (or ground beef, ground chicken or ground turkey)
2 teaspoons fresh gingerroot, finely chopped (I use the ginger in the tube, as it is pureed)
2 fresh garlic cloves, chopped or 2 teaspoons garlic, chopped (in the jar)
1 teaspoon granulated sugar
1/3 cup soy sauce (I use low sodium) or 1/3 cup Ponzu sauce (soy sauce with lime)
1 teaspoon sesame oil
2 cups cabbage, finely shredded (Napa cabbage)
1/2 cup carrots, finely chopped
4 green onions, finely chopped
1 package (1 pound) egg roll wrappers (there are 20 in the Nasoya brand that I get)
1 large egg
canola oil, for frying