Best Ugandan Pork Stir Fry (Kikalayi Pork)

Ingredients

• 4½ pounds of fatty pork (pork belly or boneless ribs are ideal), cut into bite-sized cubes
• 2 large onions, thinly sliced
• 6 large tomatoes, finely chopped
• 4 cloves of garlic, finely chopped or crushed
• 1 large green pepper, finely chopped
• 1 medium cabbage, finely shredded
• 1/2 teaspoon of paprika
• 1/2 teaspoon of curry powder (local brands like simba mbili are traditional)
• 3 small Royco beef cubes (or similar beef bouillon cube)
• 2 cups of high smoke point neutral oil, such as canola or vegetable oil
• 2 salt and black pepper to taste
• 12 large unripe green bananas (matooke)
• 1 bunch of fresh greens (like sukuma wiki or spinach), sautéed (optional)
• 2 large ripe avocados, sliced into thick wedges or chunks
• 1 teaspoon of lime juice
• 2 large tomatoes, diced
• 1 medium red onion, diced
• 2 medium fresh red chili peppers, diced
• salt to taste