Empanada de bacallau – Lareira
Empanada de bacalhau – um delicioso prato marisco que vai aquecer seu coração!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 1 kg bacallau (desalgado)
- 3 pemento encarnado
- 3 cebola
- 100 g aceite de oliva (de preparar o recheo)
- 50 g leite (tibia)
- 20 g fermento de panadaría
- 350 g fariña
- 2 ovo (para pintar)
- 125 g auga (tibia)
- sal
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