Ingredients
- 50 g queijo Emmental
- 100 g azeite
- 300 g cebola
- 15 g salsa
- 400 g bacalhau demolhado e desfiado
- 200 g miolo de camarão
- 1 c. chá de mostarda de Dijon
- 250 g leite
- 20 g farinha tipo 65
- 15 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
- 35 g azeite
- 6 dentes de alho
- 1 pé de alecrim
- 1000 g batata (de casca vermelha p/ fritar)
- 200 g leite
- 100 g natas
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