Empadas de bacalhau - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Muffin tin
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Colander
- Spoon
- Fork
- Plate
Ingredients
- 300 g farinha
- 130 g manteiga
- 70 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
- 10 g salsa
- 500 g cebola
- 125 g pimento verde
- 20 g azeite
- 20 g manteiga
- 500 g tomate em pedaços
- 200 g bacalhau demolhado e desfiado
- 1 pitada de pimenta
- 25 g amêndoa laminada
- 25 g sultanas
- 1 gema de ovo
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