Ingredients
- 30 g azeite
- 3 dentes de alho
- 600 g bacalhau demolhado e desfiado
- 300 g camarão
- 150 g espinafres congelados
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de piripíri em pó
- 1000 g batata (de casca vermelha p/ fritar)
- Leite
- 50 g manteiga
- 1 pitada de noz-moscada
- 2 gemas de ovo
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