Watercress Soup, Watercress Soda Bread and Watercress Butter
These recipes for Watercress Soup, Watercress Soda Bread and Watercress Butter are a celebration of this widely available ingredient.
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Ingredients
- 200g butter, softened
- 1 bunch watercress, blanched and squeezed out, chopped
- 170g self raising brown flour
- 170g plain flour
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 300ml buttermilk
- 2 bunches of watercress
- 1 ltr full fat milk
- Cream
- Herb oil
- Sprigs of watercress
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