Watercress Soup, Watercress Soda Bread with Watercress Butter
Creamy watercress soup with buttery Jersey Royals, served with fresh soda bread and whipped watercress butter. Simple, green, and so good.
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Ingredients
- 200g butter softened
- 1 bunch watercress chopped finely
- 170g self raising brown flour
- 170g plain flour
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 300ml buttermilk
- 1 bunch watercress, chopped finely
- 2 bunches watercress
- 200g cooked jerseys royals
- 1 l full fat milk
- To serve cream herb oil sprigs of watercress.
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