Vegan Fudge Brownies – Organic India Australia
These fudgy plant-based morsels are perfect for brightening lunch boxes or adding a sweet lift to the afternoon. Psyllium husk powder is the perfect substitute for eggs, lightening up the classic...
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Ingredients
- 1 tablespoon Psyllium husk powder
- ¼ cup water
- 1 cup white whole wheat flour or gluten-free blend of choice
- ½ cup dark cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup liquid coconut oil
- 1 cup dark chocolate chips or pieces
- 1 cup sugar or coconut sugar
- 2 teaspoons vanilla extract
- *optional addends: chopped walnuts, additional chocolate chips
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