Creamy Pumpkin Pasta | Hearty and Filling Pasta in 15 Min!

Ingredients

• 1/2 cup Raw Cashews, soaked in hot water for 30 minutes
• 2 cups Pumpkin Puree
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 teaspoon Paprika
• 1 tablespoon Maple Syrup
• 2 tablespoons Nutritional Yeast
• 2 cups Soy Milk
• 2 tablespoons Vegan Butter
• 1/2 teaspoon Dried Rosemary
• 2 tablespoons All-Purpose Flour
• 4 cups cooked Fusilli
• Chili Flakes