Harira | Club House

Harira | Club House

www.clubhouse.ca

This traditional Moroccan soup is often eaten to break the fast during Ramadan. It may be prepared with lamb, chicken or beef.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

  • 2 tbsps (30 ml) olive oil
  • 1 large onion chopped
  • 1 tsp (5 ml) cinnamon ground (club house)
  • 1 tsp (5 ml) cumin ground (club house)
  • 1/2 tsp (2 ml) pepper coarse black (club house)
  • 1/2 tsp (2 ml) organic ground coriander (club house)
  • 1/2 tsp (2 ml) paprika (club house)
  • 1/2 tsp (2 ml) turmeric ground (club house)
  • 1 1/4 pounds (625 ml) boneless skinless chicken thighs cut into 1/2-inch (1cm) cubes
  • 1 1/2 tsps (7 ml) salt
  • 4 cups (1 liter) Chicken Stock
  • 2 cups (500 ml) water
  • 1 can (796 ml) crushed tomatoes
  • 1 can (540 ml) chickpeas, garbanzo beans, drained and rinsed
  • 1/2 cup (250 ml) lentils, picked over and rinsed
  • 1/2 cup (250 ml) long grain rice
  • 1/4 cup (60 ml) chopped fresh cilantro
  • 1/4 cup (60 ml) chopped fresh parsley

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