Skillet Seared Steak with Garlic Butter | Recipe Cart
An easy, straight forward method that uses basic ingredients to cook an excellent steak! A recipe everyone in the whole family will love. Works great with Ribey
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Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Tongs
- Oven mitt
- Plate
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spoon
- Measuring spoon
- Kitchen timer
Ingredients
- 2 (12 oz) Ribeye or New York strip steaks ((about 1 1/4-inches thick))
- 1 Tbsp vegetable oil
- 1 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 2 Tbsp unsalted butter
- 2 sprigs fresh thyme
- 2 garlic cloves, (peeled and smashed)
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