Stir-fried kangkung with budu: A quick weeknight side | Periuk.my
A spicy and savoury vegetable side for the dinner table, with budu as the star.
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic, peeled and chopped
- 2 shallots, peeled and thinly sliced
- 1 bunch (about 300g) kangkung, trimmed into 2″ pieces
- 10 cili padi, chopped (more or less to taste)
- 2 tsp budu (or more to taste)
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