30-Minute Hot and Spicy Jambalaya Recipe | Aroma Rice Cooker
30-min jambalaya in Aroma Rice & Grain Multicooker. Spicy sausage, shrimp, chicken, creole seasoning create a satisfying meal.
Ingredients
- 1 lb spicy smoked sausage, cut into ¼” half moons
- 1 lb shrimp, peeled and deveined
- 2 cups cooked chicken, shredded
- 3 cups rice
- 3 1/2 cups chicken broth
- 1 cup diced green chilis
- 4 tbsp creole seasoning
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