Kedgeree

Ingredients

• 2 Eggs, hard-cooked - peeled, chopped fine
• 1 1/2 c Flaked finnan haddie - freshened, boned, skinned (or any smoked fish)
• 3 c Cooked basmati rice - (try brown basmati rice)
• 3/4 c Heavy cream
• 1 1/2 ts Curry powder (or to taste)
• 1/2 ts Freshly grated nutmeg
• Generous grindings of pepper
• 3 tb Lemon juice