:max_bytes(150000):strip_icc()/4547654-56e9d016a022417782d2da758fffa373.jpg)
Kedgeree Recipe
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Ingredients
- 2 cups uncooked basmati rice
- 2 eggs
- 4 ounces smoked haddock, or other white fish
- 1 bay leaf
- 1 cup milk, or as needed
- 1 tablespoon butter
- 1 teaspoon curry powder
- 4 green onions, chopped
- 0.25 cup frozen green peas
- salt and pepper to taste
- 0.5 cup low-fat plain yogurt
More Like This
Kedgeree Delight
toastpad.com
Vegetarian Kedgeree - Kosher.com
kosher.com
Kedgeree | Universal Yums
yums.dev
Kedgeree recipe | littlecook
littlecook.io
Kedgeree Recipe - Awesome Cuisine
awesomecuisine.com
Smoked Haddock Kedgeree recipe | littlecook
littlecook.io
Kedgeree – British curried rice and fish - Your Local Advertiser
yourlocaladvertiser.ie
Kedgeree Recipe – The Artisan Food Trail
artisanfoodtrail.co.uk