Quench MagazineBeef Stroganoff Iii | Beef | Quench Magazine
Beef Stroganoff Iii | 1 1/2 lb Beef tenderloin or sirloin - cut in 2-by-1-in strips 1/2 ts Salt 1/4 ts Pepper 1 Onion; in 1/4-in slices 4 tb Butter 2 tb Flour
Ingredients
- 1 1/2 lb Beef tenderloin or sirloin - cut in 2-by-1-in strips
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 Onion; in 1/4-in slices
- 4 tb Butter
- 2 tb Flour
- 1 c Beef stock
- 1 ts Dijon mustard
- 1/4 c Sour cream; room temperature
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