PCC Turkey Noodle Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 teaspoon ground rosemary
• 1 teaspoon dried thyme
• 2 teaspoons salt
• 5 cups Turkey Stock
• 1/4 pound egg noodles
• 3/4 pound cooked turkey meat
• 1/2 cup frozen peas
• 1/4 cup chopped parsley