gingerbread and white chocolate chunk blondies

Name: gingerbread and white chocolate chunk blondies
Ingredients: 2 3/4 plus 1 tablespoon flour (395 grams); 1 1/4 teaspoon baking soda; 1 1/4 teaspoon kosher salt; 1 1/4 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 1/2 sticks unsalted butter, room temp; 1 1/4 packed light-brown sugar (218 grams); 1/2 cup plus 2 tablespoons sugar (124 grams); 2 large eggs; 1 large egg yolk; 1 1/4 teaspoons vanilla extract; 1/3 cup unsulfured molasses; 9 ounces good quality white chocolate chopped (I like both big and small pieces throughout). Or white choc chips.

lisiskitchen.com

Experience the perfect blend of gingerbread and white chocolate in these soft, moist blondies. Easy to make and perfect for holiday gatherings!

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Ingredients

2 3/4 plus 1 tablespoon flour (395 grams)
1 1/4 teaspoon baking soda
1 1/4 teaspoon kosher salt
1 1/4 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
2 1/2 sticks unsalted butter, room temp
1 1/4 packed light-brown sugar (218 grams)
1/2 cup plus 2 tablespoons sugar (124 grams)
2 large eggs
1 large egg yolk
1 1/4 teaspoons vanilla extract
1/3 cup unsulfured molasses
9 ounces good quality white chocolate chopped (I like both big and small pieces throughout). Or white choc chips.