Whole Wheat Gingerbread Blondies | Bob's Red Mill Natural Foods
This delicious variation of gingerbread has all the flavors of the classic gingerbread cookie, but in a soft, chewy blondie. The dark chocolate chips…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2-3/4 cups Organic Whole Wheat Flour
- 1-1/4 tsp Baking Soda
- 1 tsp Salt
- 1-1/4 cups Unsalted Butter
- 1-1/4 cups Packed Light Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 1/3 cup Molasses
- 1 tsp Ground Ginger
- 1/2 tsp Ground Cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp Ground Cloves
- 1/4 tsp freshly grated Nutmeg
- 10 oz Dark Chocolate Chips
- Powdered Sugar optional
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