White-Chocolate Blondies with Coffee and Cinnamon
These blondies are just as easy to make as brownies, their dark-faced counterparts. They're cut into squares after baking, but the bittersweet choc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Microwave
- Double boiler
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Cooling rack
Ingredients
- 7 ounces (100 grams) butter, melted
- 1/2 cup demerara sugar
- 1/4 cup white sugar
- 1 teaspoon granulated coffee
- 1/2 teaspoon Gefen Cinnamon
- 1/2 teaspoon vanilla extract
- pinch of salt
- 2 eggs
- 2 tablespoons milk (or water)
- 1 cup Glicks Flour
- 5 and 1/3 ounces (150 grams) Geneve White Chocolate, chopped
- 3 and 1/2 ounces (100 grams) Geneve White Chocolate
- 2 tablespoons heavy cream
- Gefen Cinnamon
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