Gingerbread Blondies Recipe
Traditional blondies combine forces with gingerbread to offer a dessert that goes way beyond with a glaze topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Cooling rack
- Sifter
- Parchment paper
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/2 cup butter or margarine, melted
- 3/4 cup packed dark brown sugar
- 1/4 cup molasses
- 3 teaspoons vanilla
- 1 egg
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons lemon juice
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