Red Rice Lugaw Recipe | Yummy.ph

Ingredients

• 1 tablespoon cooking oil
• 1/4 Cup dried shitake mushrooms
• 1 Cup red rice (washed and rinsed)
• 1 thumb-sized ginger (peeled and sliced thickly)
• 6 cups water
• Salt (to taste)
• Pepper (to taste)
• 1 200-gram pack squid balls (fried)