Lugaw Recipe with Egg: How to Cook Lugaw

Lugaw Recipe with Egg: How to Cook Lugaw

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This rice porridge lugaw will keep you warm and comfy after a long day.

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Ingredients

  • 10 tablespoons canola oil
  • 2 tablespoons white onion (chopped)
  • 2 tablespoon Garlic (chopped)
  • 2 tablespoons ginger (julienned)
  • 1 1/2 tablespoons fish sauce (patis)
  • 1/2 Cup long-grain rice
  • 4 cups chicken stock
  • 1/2 piece chicken bouillon cube
  • Salt (to taste)
  • 4-5 eggs
  • spring onions (for garnish)
  • 8-12 cloves Garlic ((minced), for garnish)

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