Grilled Corn and Prosciutto Salad - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 4 cobs corn, husks and silk removed
• 1/3 cup (75 mL) mayonnaise
• 1/4 cup (60 mL) diced red onion
• 3 green onions, thinly sliced and divided
• 1 jalapeño pepper, seeded and diced
• 1 tsp (5 mL) lime zest
• 3 tbsp (45 mL) lime juice
• 1 tbsp (15 mL) olive oil
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) each salt, pepper and chipotle chili powder
• 1/3 cup (75 mL) crumbled feta cheese
• 1 tbsp (15 mL) chopped fresh basil
• 1 pkg (125 g) sliced San Daniele® Prosciutto, cut in half horizontally