Asiago Bisque

Name: Asiago Bisque
Ingredients: 3 c. diced onions (2 medium-large); 1 c. diced celery (no big chunks); 3 c. diced carrots (no big chunks); 6 Tbls. butter; 3 large potatoes, peeled and cut into small bite sized pieces (4 cups); 1 c. dry white wine; 3 c. chicken stock, not broth (I use Kitchen Basics); 2 c. half and half; 1/4 t. garlic powder; salt; pepper; A little cayenne pepper or red pepper flakes, to add a little kick, if desired.; 1 1-1/2 c. Asiago cheese, grated (your choice); 14 pieces (2 per bowl) cooked center-cut or hickory smoked bacon, crumbled; additional shredded Asiago cheese, for garnish If desired; Serve with soda crackers, if desired

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