Cheesy Asiago Bisque - Food Gardening Network

Ingredients

• 10 tablespoons (1 1/4 sticks) unsalted butter
• 1 cup chopped shallots
• 1 cup chopped onions
• 1 1/2 cups chopped carrots
• 1 cup chopped celery
• 3 cups chopped, peeled potatoes, cut into bite-size chunks
• 2 cups chicken broth
• 1 cup white wine
• 1 tablespoon finely chopped fresh rosemary, plus more leaves for garnish
• 2 cups heavy cream
• 2 cups shredded Asiago cheese, plus more for serving
• 1 head roasted garlic (see Note)
• Kosher salt
• freshly ground black pepper
• 6 bacon slices, cooked and crumbled, for garnish