Butter Pecan Cake Loaf with Cream Cheese Icing | Sweet and Nutty Dessert

Name: Butter Pecan Cake Loaf with Cream Cheese Icing | Sweet and Nutty Dessert
Total time: 85 min
Ingredients: Unsalted butter: 1 cup, softened for rich texture.; Granulated sugar: 2 cups, for sweetness.; Eggs: 4 large, added one at a time for binding.; Vanilla extract: 1 tsp, for flavor.; Butter extract: 1 tsp (optional), for enhanced butter flavor.; All-purpose flour: 2 cups, for structure.; Baking powder: 1 tsp, for leavening.; Baking soda: 1/2 tsp, for leavening.; Salt: 1/2 tsp, to balance the flavors.; Buttermilk: 1 cup (or milk + 1 tbsp vinegar), for moistness.; Pecans: 1 cup, toasted and chopped, for nutty flavor and crunch.; Cream cheese: 8 oz, softened, for the icing.; Unsalted butter: 1/2 cup, softened, for the icing base.; Powdered sugar: 4 cups, for sweetness in the icing.; Vanilla extract: 1 tsp, for flavor in the icing.; Milk: 1-2 tbsp, to adjust the icing consistency.

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Discover this rich and moist Butter Pecan Cake Loaf topped with a creamy cream cheese icing. Perfectly nutty and sweet, it’s an ideal treat to enjoy with coffee or tea.

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