Butter Pecan Cake Loaf Recipe with Cream Cheese Icing

Name: Butter Pecan Cake Loaf Recipe with Cream Cheese Icing
Total time: 80 min
Ingredients: 1 1/4 cups (150 g) pecans, chopped, divided; 1 cup (226 g) unsalted butter, softened; 3/4 cup (150 g) granulated sugar; 1/2 cup (105 g) packed light brown sugar; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 1/2 teaspoon butter extract, optional; 2 cups (250 g) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon fine salt; 3/4 cup (180 ml) buttermilk, room temperature; 4 oz (113 g) block cream cheese, softened; 2 tablespoons (28 g) unsalted butter, softened; 1 cup (120 g) powdered sugar; 1 teaspoon vanilla extract; Pinch of fine salt; 1-2 tablespoons milk, as needed

myhomemaderecipe.com

Bake a moist Butter Pecan Cake Loaf Recipe with Cream Cheese Icing using toasted pecans, buttermilk, and a tangy icing that slices cleanly for dessert,…

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