Rice With Compote of Oranges from The Picayune's Creole Cook Book by The Times Picayune Publishing C
Wash the rice clean, and boil according to recipe in about a pint and a quarter of water. In half an hour take off and drain of all water, and press through a sieve. Then add it to the milk, and le...
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Ingredients
- ¾ Cupful of Rice
- 1 ½ Pints of Milk
- The Yolks of 8 Eggs
- A Tablespoonful of Vanilla
- The Grated Peel of an Orange
- 12 Sweet Louisiana Oranges
- A Pound of Sugar
- A Gill of Water
- ¼ of a Grated Nutmeg
- The Juice of Half a Lemon
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