Banana Compote from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Peel the bananas and cut them into halves. Put the sugar and the water on to boil, and after ten minutes add the Lemon juice. Then put the Bananes, a few at a time, into the hot syrup, and let them...
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Ingredients
- A Dozen Bananas
- ½ Pound of Sugar
- The Juice of Half a Lemon
- ½ Cupful of Water
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