Boiled Rice, Italian Style from The Picayune's Creole Cook Book by The Times Picayune Publishing Com
Wash one cup of rice. Take boiling water, using about a quart. Add a slice of bacon and a tablespoonful of grated Parmesan cheese, and a pinch of Saffron. Let it boil well for five minutes. Then ad...
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Ingredients
- A Cupful of Rice
- A Slice of Breakfast Bacon
- A Tablespoonful of Grated Parmesan
- A Pinch of Saffron
- Salt
- Pepper
- A Tablespoonful of Butter
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