Minty Orzo Lentil and Feta Salad Recipe

Ingredients

• 1.25 cups orzo pasta
• 6 tablespoons olive oil, divided
• 0.75 cup dried brown lentils, rinsed and drained
• 0.33333334326744 cup red wine vinegar
• 3 cloves garlic, minced
• 0.5 cup kalamata olives, pitted and chopped
• 1.5 cups crumbled feta cheese
• 1 small red onion, diced
• 0.5 cup finely chopped fresh mint leaves
• 0.5 cup chopped fresh dill
• salt and pepper to taste