PORK BELLY WITH PUREED VEGETABLES, BROCCOFLOWER AND SILVERBEET » Otago Farmers Market
Indulge in tender pork belly with flaky skin, served with creamy pureed vegetables and roasted broccoflower. Perfect for winter Sundays!
Ingredients
- Pork Belly
- A piece of pork belly
- Flaky sea salt
- 2 cups milk
- 3-4 star anise
- 1 cinnamon quill
- 6 whole cloves
- 2-3 fresh chilies, split lengthwise
- 3 large agria potatoes, peeled and quartered
- 1 good-sized celeriac, peeled and cubed
- 2 Granny Smith apples, peeled, cored, and quartered
- 1-2 broccoflower, broken into walnut-sized florets
- 1 Tbsp sesame seeds
- 1/2 tsp sesame oil
- 1 bunch silverbeet, shredded, stalks and all
- 2 cloves garlic, crushed
- Thumb-sized piece of ginger, peeled and finely grated
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