PORK BELLY WITH PUREED VEGETABLES, BROCCOFLOWER AND SILVERBEET » Otago Farmers Market

PORK BELLY WITH PUREED VEGETABLES, BROCCOFLOWER AND SILVERBEET » Otago Farmers Market

otagofarmersmarket.org.nz

Indulge in tender pork belly with flaky skin, served with creamy pureed vegetables and roasted broccoflower. Perfect for winter Sundays!

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Ingredients

  • Pork Belly
  • A piece of pork belly
  • Flaky sea salt
  • 2 cups milk
  • 3-4 star anise
  • 1 cinnamon quill
  • 6 whole cloves
  • 2-3 fresh chilies, split lengthwise
  • 3 large agria potatoes, peeled and quartered
  • 1 good-sized celeriac, peeled and cubed
  • 2 Granny Smith apples, peeled, cored, and quartered
  • 1-2 broccoflower, broken into walnut-sized florets
  • 1 Tbsp sesame seeds
  • 1/2 tsp sesame oil
  • 1 bunch silverbeet, shredded, stalks and all
  • 2 cloves garlic, crushed
  • Thumb-sized piece of ginger, peeled and finely grated

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