Asian pork belly, rice with vegetables and sweet-and-sour cucumber

Ingredients

• 4 slices of pork belly of 120 g each
• 100 g ginger root
• 2 onions
• 10 cloves of garlic
• ½ red chilli pepper
• 150 ml ketjap asin
• 75 ml ginger syrup
• 1 tbsp sambal oelek
• 400 g brown rice
• 1 small daikon
• 1 sweet pointed pepper
• 1 onion
• 6 spring onions
• ½ bunch of coriander
• 2 tbsp sunflower oil
• 2 tbsp sesame oil
• 200 g sugar snaps
• 4 mini-cucumbers
• 1 dl vinegar
• 1 dl ginger syrup