Green Lentil Risotto with Asparagus - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 ½ oz Parmesan cheese
- 4 oz yellow onions
- 1 garlic clove
- ½ oz unsalted butter
- 7 oz dried green lentils
- 3 ½ oz dry white wine
- 18 oz vegetable stock
- ½ tsp salt
- 8 oz asparagus
- 2 oz mascarpone cheese
- lemon peels
- fresh chives
- pumpkin seeds
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